- Capeloto-Family Challah
- Cinnamon-Apple Rolls
- Laffa Bread
- Pissaladiere with Caramelized Onions
- Panezikos: Sweet Challah Rolls
- Pecan Sticky Rolls
- Pita Bread
- Raisin Challah
- Saffron Challah
- Borekas with Cheese and Potatoes
- Borekas de Handrajo
- Boyuz or Bulemas with Spinach
- Bulemas With Swiss Chard
- Folares
- Fritada with Spinach
- Kezadas: Sephardic Rice-and-Cheese Pies
- Quajado with Zucchini
- Bastilla: Moroccan Chicken Pie
- Lahmajun: Turkish Spiced-Lamb Pizza
- Apple Hives
- Yummy Banana Cake with Dried Fruit
- Banana Cake: Gluten-Free and Nondairy
- Caramel Cheesecake with Salted Caramel and Chocolate Ganache
- Cherry Strudel
- Chocolate Cherry Marzipan Tart
- Chocolate Espresso Cake
- Cranberry-Oat Breakfast Bars
- Garnet Yam Cake with Brown Sugar Sauce and Candied Pecans
- Honey Cake with Date Molasses
- Extra-Moist Honey Cake
- Pavlova with Lemon Curd and Fresh Berries
- Peach Blackberry Crostata
- Pistachio Pear Yogurt Cake
- Seattle Blackberry Crisp
- Blood-Orange Marmalade
- Dulce de Toronha: Candied Grapefruit Peels
- Chocolate Ganache
- Cranberry-Tangerine Sauce
- Pastry Cream
- Pastelicos with Ground Lamb
- Pastelicos with Chicken
- Borekas with Pumpkin, Pareve
- Rodanchas: Pumpkin-Filled Coils
- Alfajores de Maizena: Argentine Sandwich Cookies
- Baklava: A Nondairy Version
- Kurabiedes: Nut Cookies
- Mamoul: Middle Eastern Butter Cookies
- Marunchinos: Sephardic Almond Macaroons
- Mustachudos: Nut Cookies
- Nona’s Roll Cookies
- Travados, also Known as Borekitas de Muez: Nut-Filled Pastries
- Biscotios de Huevo: Sephardic Tea Biscuits
- Cantucci
- Chocolate-Hazelnut Roll Cookies
- Hamantashen, Filled Pastries for Purim
- Biscotti with Hazelnuts and Dried Cranberries
- Lemon Almond Biscotti
- Orange Hazelnut Biscotti
- Pistachio Biscotti
- Pandericas: Savory Pretzel-Shaped Biscuits
- Parmakes: Cinnamon Toasts
- Bumuelos: Chanukah Fritters
- Sufganiyot: Jelly Doughnuts
- City of Angels Angel Food Cake
- Apple Bread Pudding for Rosh Hashanah
- Apple-Cranberry Crostata